Earl Grey Cookies

These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The dough is made with finely ground Earl Grey tea and lavender petals and the recipe comes together in less than 1 hour! Grab the recipe in the post, along with tips on how to make it!

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Bites by Bianca The Art of Baking Indecision and Cake

Total Time: 49 minutes

Servings: 12 cookies, at room temperature

Contains: dairy, gluten, eggs

Equipment

Ingredients

Instructions:

  1. Add ½ cup unsalted butter and 2 tablespoons earl grey tea leaves into a saucepan and heat until melted. Alternatively, melt in a microwave-safe bowl in 15-second intervals. Let fully cool.
  2. In a large bowl, use silicone spatula to mix melted earl grey-infused butter, ½ cup granulated sugar, and ¼ cup light or dark brown sugar until combined.
  3. Mix in 1 egg and 1 tablespoon vanilla until smooth.
  4. Add in all of the dry ingredients: 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon table salt. Mix until no dry spots remain.
  5. Cover the dough with plastic wrap and refrigerate for 30-60 minutes, or up to 2 days.

Baking Instructions:

  1. Preheat oven to 325°F/163°C and line two baking trays with parchment paper.
  2. In a small bowl or plate, add 4 tablespoons granulated sugar for rolling the dough.
  3. Use cookie dough scoop to gather dough (2-3 tablespoons). Roll into granulated sugar and place on lined baking tray, spacing cookies about 3-4 inches apart.
  4. Bake for 9-11 minutes, or until edges are slightly golden brown and set. Cool cookies on pan for 5 minutes, then transfer cookies to wire rack to cool completely. Enjoy!
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